Chocolate Museum- Burlington Wisconsin

A museum all about chocolate


Chocolate Chip Pizza

Chocolate Chip Pizza

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Chocolate Chip Pizza
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This looks really nice if you drizzle some warm chocolate syrup on the plate before placing the pizza slice. Top off with sliced strawberries. Yum
Servings
16
Servings
16
Chocolate Chip Pizza
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This looks really nice if you drizzle some warm chocolate syrup on the plate before placing the pizza slice. Top off with sliced strawberries. Yum
Servings
16
Servings
16
Ingredients
  • 1 pkg refrigerated chocolate chip cookie dough 18 oz
  • 1 pkg cream cheese 8 oz
  • 1/3 cup sugar
  • 1 pint cold half-and-half
  • 1 pkg chocolate instant pudding 3.9 oz
  • 1/4 cup chopped nuts
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Instructions
  1. Shape cookie dough into a ball in the center of a large round baking sheet or stone. Roll out dough with lightly floured rolling pin to a 12-inch circle. Bake at 350 12-15 minutes or until edge is set. (Cookie will be soft.) Do not overbake. Cool 10 minutes.
  2. Mix cream cheese and sugar until well blended; set aside. In another mixing bowl stir half-and-half and pudding mix for 2 minutes; let stand 5 minutes until thickened.
  3. Spread cream cheese mixture over cookie within a 1/2 inch of the edge. Next spread pudding mixture over cream cheese. Sprinkle with nuts. Cut into wedges and serve immediately or chill.
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Mud Pie

Mud Pie

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Mud Pie
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The exact origin of Mississippi mud pie is uncertai; it may or may not come from the state of Mississippi or from states on the Mississippi River. While md pie was originally associated with southern US cuisine, the dish has gained somewhat of an international reputation, owing in large part to the cheer amount of chocolate in each serving.
Servings
8
Servings
8
Mud Pie
Votes: 0
Rating: 0
You:
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The exact origin of Mississippi mud pie is uncertai; it may or may not come from the state of Mississippi or from states on the Mississippi River. While md pie was originally associated with southern US cuisine, the dish has gained somewhat of an international reputation, owing in large part to the cheer amount of chocolate in each serving.
Servings
8
Servings
8
Ingredients
Chocolate Cookie Crust
  • 2 cups semi-sweet chocolate chips divided
  • 3 tbsp butter
  • 1.25 cups chocolate wafer crumbs
Fudge Sauce
  • 1.5 cups semi-sweet chocolate chips (from above)
  • 1/2 cup heavy cream
  • 1 tbsp coffee flavored liqueur (Kahlua)
Filling
  • 1 qt coffee ice cream, softened
  • 2 tbsp coffee flavored liqueur
  • whipped cream (optional)
Servings:
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Instructions
  1. Combine over hot (not boiling) water 1/2 cup chocolate chips and butter; stir until chips are melted and mixture is smooth. Add chocolate wafer crumbs; stir until well blended. Press into 9-inch pie pan. Chill until firm (35-45 minutes)
  2. Combine over hot (not boiling) water remaining 1 1/2 cups chocolate chips, heavy cream and butter. Stir until chips are melted and mixture is smooth. Remove from heat; stir in coffee liqueur. Chill 10 minutes. Spread 1/2 cup sauce on bottom of prepared crust. Chill 15 min.
  3. In large bowl, combine ice cream and coffee liqueur. Spoon over Fudge Sauce layer. Freeze several hours or until firm. Reheat remaining fudge sauce over hot water. Serve pie with warm Fudge Sauce and whipped cream.
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Instructions for Valentines Day

Instructions for Valentines Day

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  1. Prior to February 14 visit the Chocolate Experience Museumheart in Downtown Burlington, WI
  2. Buy a Chocolaty scented candle, a Chocolaty Treasures Cookbook or a Chocolaty Treat.
  3. Find some awesomely romantic wrapping paper for the cookbook and one of the candles.
  4. Light the other candle so your house smells chocolaty. Or making one of the recipes in the cookbook would create the desired aroma
Optional:
Add roses.
Add tickets to somewhere sunny and warm (not Wisconsin)
Add champagne — or better yet hot chocolate!
Watch a movie
Disclaimer: We don’t know your taste in movies, so watch at your own risk 🙂