Chocolate Museum- Burlington Wisconsin

A museum all about chocolate


Instructions for Valentines Day

Instructions for Valentines Day

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  1. Prior to February 14 visit the Chocolate Experience Museumheart in Downtown Burlington, WI
  2. Buy a Chocolaty scented candle, a Chocolaty Treasures Cookbook or a Chocolaty Treat.
  3. Find some awesomely romantic wrapping paper for the cookbook and one of the candles.
  4. Light the other candle so your house smells chocolaty. Or making one of the recipes in the cookbook would create the desired aroma
Optional:
Add roses.
Add tickets to somewhere sunny and warm (not Wisconsin)
Add champagne — or better yet hot chocolate!
Watch a movie
Disclaimer: We don’t know your taste in movies, so watch at your own risk 🙂

Girl Scout Brownies

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Girl Scout Brownies
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YUMMY
Prep Time
15 Minutes
Cook Time
45 Minutes
Prep Time
15 Minutes
Cook Time
45 Minutes
Girl Scout Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
YUMMY
Prep Time
15 Minutes
Cook Time
45 Minutes
Prep Time
15 Minutes
Cook Time
45 Minutes
Ingredients
  • 1 Box Brownies Mix for 9x13 pan
  • 1/3 cup evaporated milk
  • 3/4 cup butter
  • Chocolate Chips of Kisses
  • 3/4 cup melted caramels or caramel topping
  • 1/2 to 3/4 cup Caramel Delights Cookies
  • 1/2 to 3/4 cup toasted coconut
Servings:
Units:
Instructions
  1. Mix brownie mix according to box directions, adding evaporated milk and butter. Pour half the mixture into a greased 9x13 pan. Bake at 350 degrees for 10-12 min. until just starting to set. Remove from oven. Sprinkle about 1 cup of chocolate chips on top. Drizzle melted caramel on top. Sprinkle the cut up Caramel Delights on top of that. Pour the remaining cake batter on top. Bake an additional 15-20 min., until a toothpick comes out clean. Remember though there will be melted chocolate chips in the middle so take that into consideration. The brownies will look like they are set. Drizzle brownies with additional melted chocolate and caramel if desired and sprinkle with toasted coconut. Cool and enjoy.
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Chocolate Baklava

Chocolate Baklava

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Chocolate Baklava
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Oh my goodness. Honey, pistachios, cinnamon. . . what's not to love. Gooey Greek Baklava. ~ from Burlington's Chocolaty Treasures
Servings
24 servings
Cook Time
35 min
Servings
24 servings
Cook Time
35 min
Chocolate Baklava
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Rating: 0
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Oh my goodness. Honey, pistachios, cinnamon. . . what's not to love. Gooey Greek Baklava. ~ from Burlington's Chocolaty Treasures
Servings
24 servings
Cook Time
35 min
Servings
24 servings
Cook Time
35 min
Ingredients
  • 3/4 cup honey
  • 1/2 cup water
  • 1 stick cinnamon 3" stick
  • 1 cup hazelnut-chocolate spread like Nutella
  • 1/2 cup toasted hazelnuts coarsely chopped
  • 1/2 cup roasted pistachios coarsely chopped
  • 1/3 cup blanched, toasted almonds coarsely chopped
  • 1/3 cup toasted walnuts coarsely chopped
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • cooking spray
  • 24 14x9 inch sheets frozen phyllo dough thawed
  • 1/2 cup butter
Servings: servings
Units:
Instructions
  1. Combine first 3 ingredients in medium saucepan over low heat. Stir until honey dissolves. Increase heat to medium; cook, without stirring until candy thermometer registers 230 degrees (about 10 minutes). Remove from heat; keep warm. Discard cinnamon stick.
  2. Preheat oven to 350
  3. Place hazelnut-chocolate spread in microwave-safe bowl; microwave on high for 30 seconds or until melted.
  4. Combine hazelnuts and next 5 ingredients.
  5. Lightly coat a 9x13 inch glass or ceramic baking dish with cooking spray. Working with 1 phyllo sheet at a time (cover remaining dough to keep from drying out while you work), place 1 phyllo sheet lengthwise in bottom of prepared pan, allowing ends of sheet to extend over edges of the dish; lightly brush with butter. Repeat procedure with 5 phyllo sheets and butter.
  6. Drizzle abut 1/3 cup of melted hazelnut-chocolate spread over phyllo. Sprinkle evenly with one-third of the nut mixture (about 1/2 cup).
  7. Repeat procedure twice with phyllo, butter, hazelnut-chocolate spread and nut mixture. Top last layer of nut mixture with remaining 6 sheets of phyllo, each lightly brushed with butter. Press gently into pan.
  8. Using a sharp knife, make 3 lengthwise cuts and 5 crosswise cuts to form 24 portions. Bake at 350 for 35 minutes or until phyllo is golden. Remove from oven. Drizzle honey mixture over baklava. Cool in pan on wire rack. Keep covered until ready to serve.
Recipe Notes

From Cookbook #3 Burlington's Chocolaty Treasures. 

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