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Chocolate Museum- Burlington Wisconsin

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Mud Pie

Mud Pie

February 26, 2016 by admin

Mud Pie
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The exact origin of Mississippi mud pie is uncertai; it may or may not come from the state of Mississippi or from states on the Mississippi River. While md pie was originally associated with southern US cuisine, the dish has gained somewhat of an international reputation, owing in large part to the cheer amount of chocolate in each serving.
  • CourseDessert
  • CuisineAll-American
Servings
8
Servings
8
Mud Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The exact origin of Mississippi mud pie is uncertai; it may or may not come from the state of Mississippi or from states on the Mississippi River. While md pie was originally associated with southern US cuisine, the dish has gained somewhat of an international reputation, owing in large part to the cheer amount of chocolate in each serving.
  • CourseDessert
  • CuisineAll-American
Servings
8
Servings
8
Ingredients
Chocolate Cookie Crust
  • 2 cups semi-sweet chocolate chips divided
  • 3 tbsp butter
  • 1.25 cups chocolate wafer crumbs
Fudge Sauce
  • 1.5 cups semi-sweet chocolate chips (from above)
  • 1/2 cup heavy cream
  • 1 tbsp coffee flavored liqueur (Kahlua)
Filling
  • 1 qt coffee ice cream, softened
  • 2 tbsp coffee flavored liqueur
  • whipped cream (optional)
Servings:
Units:
Instructions
  1. Combine over hot (not boiling) water 1/2 cup chocolate chips and butter; stir until chips are melted and mixture is smooth. Add chocolate wafer crumbs; stir until well blended. Press into 9-inch pie pan. Chill until firm (35-45 minutes)
  2. Combine over hot (not boiling) water remaining 1 1/2 cups chocolate chips, heavy cream and butter. Stir until chips are melted and mixture is smooth. Remove from heat; stir in coffee liqueur. Chill 10 minutes. Spread 1/2 cup sauce on bottom of prepared crust. Chill 15 min.
  3. In large bowl, combine ice cream and coffee liqueur. Spoon over Fudge Sauce layer. Freeze several hours or until firm. Reheat remaining fudge sauce over hot water. Serve pie with warm Fudge Sauce and whipped cream.
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Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

November 6, 2015 by Coco Beene

Chocolate Banana Cream Pie
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Not everyone likes pumpkin pie. Why not bring something different to the Thanksgiving dessert line-up?
  • CourseDessert
  • CuisineAll-American
Servings
8 people
Servings
8 people
Chocolate Banana Cream Pie
Votes: 0
Rating: 0
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Not everyone likes pumpkin pie. Why not bring something different to the Thanksgiving dessert line-up?
  • CourseDessert
  • CuisineAll-American
Servings
8 people
Servings
8 people
Ingredients
Crust
  • 1-1/4 cups chocolate graham cracker crumbs
  • 4 tsp butter melted
  • 1 tsp sugar
Filling
  • 2 cups milk
  • 2 egg yolks plus 1 whole egg
  • 1/2 cup sugar
  • 1 tsp flour
  • 1 tsp vanilla
  • 2 large bananas mashed
  • 3-1/2 oz dark chocolate chopped
  • 1 cup whipping cream
  • 1/2 tbsp sugar
  • 4 oz dark chocolate finely chopped
Servings: people
Units:
Instructions
Crust
  1. In 9-in pie plate, with fork mix crumbs, melted butter and sugar until crumbs are evenly moist
  2. Press mixture firmly onto bottom and up sides of pie plate
  3. Refrigerate for 30 min
  4. Preheat oven to 375
  5. Bake for 10 minutes; cool on wire rack
Filling
  1. Bring milk to a boil in top of a double boiler.
  2. Combine eggs, flour and sugar, beating until smooth
  3. When milk is boiling temper into the egg mixture and return back to the double boiler, whisking and continue to cook. Stir constantly until mixture has thickened enough to coat the back of a spoon.
  4. Place chocolate and banana in separate bowls.
  5. Add vanilla to the milk and egg mixture and pour the mixture evenly between the chocolate and banana
  6. Pour the banana cream first into your prepared pie crust and then layer the chocolate cream on top and refrigerate.
Topping
  1. Chill mixing bowl and beater
  2. Pour whipping cream into the chilled bowl and whip the cream on medium speed
  3. Add sugar and vanilla
  4. Cream is done when soft to medium stiff peaks form.
  5. Fold in chocolate
  6. Spread on pie and serve.
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