Chocolate Museum- Burlington Wisconsin

A museum all about chocolate


Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

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Chocolate Banana Cream Pie
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Not everyone likes pumpkin pie. Why not bring something different to the Thanksgiving dessert line-up?
Servings
8 people
Servings
8 people
Chocolate Banana Cream Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Not everyone likes pumpkin pie. Why not bring something different to the Thanksgiving dessert line-up?
Servings
8 people
Servings
8 people
Ingredients
Crust
  • 1-1/4 cups chocolate graham cracker crumbs
  • 4 tsp butter melted
  • 1 tsp sugar
Filling
  • 2 cups milk
  • 2 egg yolks plus 1 whole egg
  • 1/2 cup sugar
  • 1 tsp flour
  • 1 tsp vanilla
  • 2 large bananas mashed
  • 3-1/2 oz dark chocolate chopped
  • 1 cup whipping cream
  • 1/2 tbsp sugar
  • 4 oz dark chocolate finely chopped
Servings: people
Units:
Instructions
Crust
  1. In 9-in pie plate, with fork mix crumbs, melted butter and sugar until crumbs are evenly moist
  2. Press mixture firmly onto bottom and up sides of pie plate
  3. Refrigerate for 30 min
  4. Preheat oven to 375
  5. Bake for 10 minutes; cool on wire rack
Filling
  1. Bring milk to a boil in top of a double boiler.
  2. Combine eggs, flour and sugar, beating until smooth
  3. When milk is boiling temper into the egg mixture and return back to the double boiler, whisking and continue to cook. Stir constantly until mixture has thickened enough to coat the back of a spoon.
  4. Place chocolate and banana in separate bowls.
  5. Add vanilla to the milk and egg mixture and pour the mixture evenly between the chocolate and banana
  6. Pour the banana cream first into your prepared pie crust and then layer the chocolate cream on top and refrigerate.
Topping
  1. Chill mixing bowl and beater
  2. Pour whipping cream into the chilled bowl and whip the cream on medium speed
  3. Add sugar and vanilla
  4. Cream is done when soft to medium stiff peaks form.
  5. Fold in chocolate
  6. Spread on pie and serve.
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Chocolate Fondue

Chocolate Fondue

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Break out the strawberries. Slice up that pound cake. If you’re a dunker, you’ll love the dunkability of this rich, creamy concoction.

Chocolate Fondue
Votes: 2
Rating: 4
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Servings Prep Time
8 15 min
Servings Prep Time
8 15 min
Chocolate Fondue
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 15 min
Servings Prep Time
8 15 min
Ingredients
  • 8 oz chopped semisweet chocolate
  • 1 can sweetened condensed milk (not evaporated)
  • 1/3 cup milk
Servings:
Units:
Instructions
  1. Melt the chocolate in a saucepan over very low heat, stirring constantly.
  2. Stir in the condensed milk and the milk. Heat thoroughly.
  3. Transfer to a fondue pot and keep warm.
Recipe Notes

Suggested dippers: any kind of fruit -- bananas are especially delicious and strawberries of course. Raspberries struggle to stay on the skewers, but probably no one will mind much if they're swimming in the fondue. Marshmallows are a treat for the sweet-tooth. Grapes, kiwis, orange slices, apple slices, pineapple chunks. . . go crazy.

And you can always try vanilla wafers, waffle sticks, Oreos, shortbread, pound cake, angel food cake. We especially like dipping our fingers into the fondue...but usually wait until everyone else isn't looking.

This fondue has a tendency to thicken if left too long. If that happens, add a bit of milk and stir.

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