Chocolate Museum- Burlington Wisconsin

A museum all about chocolate


Chocolate Chip Pizza

Chocolate Chip Pizza

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Chocolate Chip Pizza
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This looks really nice if you drizzle some warm chocolate syrup on the plate before placing the pizza slice. Top off with sliced strawberries. Yum
Servings
16
Servings
16
Chocolate Chip Pizza
Votes: 0
Rating: 0
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This looks really nice if you drizzle some warm chocolate syrup on the plate before placing the pizza slice. Top off with sliced strawberries. Yum
Servings
16
Servings
16
Ingredients
  • 1 pkg refrigerated chocolate chip cookie dough 18 oz
  • 1 pkg cream cheese 8 oz
  • 1/3 cup sugar
  • 1 pint cold half-and-half
  • 1 pkg chocolate instant pudding 3.9 oz
  • 1/4 cup chopped nuts
Servings:
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Instructions
  1. Shape cookie dough into a ball in the center of a large round baking sheet or stone. Roll out dough with lightly floured rolling pin to a 12-inch circle. Bake at 350 12-15 minutes or until edge is set. (Cookie will be soft.) Do not overbake. Cool 10 minutes.
  2. Mix cream cheese and sugar until well blended; set aside. In another mixing bowl stir half-and-half and pudding mix for 2 minutes; let stand 5 minutes until thickened.
  3. Spread cream cheese mixture over cookie within a 1/2 inch of the edge. Next spread pudding mixture over cream cheese. Sprinkle with nuts. Cut into wedges and serve immediately or chill.
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Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

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Chocolate Banana Cream Pie
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Not everyone likes pumpkin pie. Why not bring something different to the Thanksgiving dessert line-up?
Servings
8 people
Servings
8 people
Chocolate Banana Cream Pie
Votes: 0
Rating: 0
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Not everyone likes pumpkin pie. Why not bring something different to the Thanksgiving dessert line-up?
Servings
8 people
Servings
8 people
Ingredients
Crust
  • 1-1/4 cups chocolate graham cracker crumbs
  • 4 tsp butter melted
  • 1 tsp sugar
Filling
  • 2 cups milk
  • 2 egg yolks plus 1 whole egg
  • 1/2 cup sugar
  • 1 tsp flour
  • 1 tsp vanilla
  • 2 large bananas mashed
  • 3-1/2 oz dark chocolate chopped
  • 1 cup whipping cream
  • 1/2 tbsp sugar
  • 4 oz dark chocolate finely chopped
Servings: people
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Instructions
Crust
  1. In 9-in pie plate, with fork mix crumbs, melted butter and sugar until crumbs are evenly moist
  2. Press mixture firmly onto bottom and up sides of pie plate
  3. Refrigerate for 30 min
  4. Preheat oven to 375
  5. Bake for 10 minutes; cool on wire rack
Filling
  1. Bring milk to a boil in top of a double boiler.
  2. Combine eggs, flour and sugar, beating until smooth
  3. When milk is boiling temper into the egg mixture and return back to the double boiler, whisking and continue to cook. Stir constantly until mixture has thickened enough to coat the back of a spoon.
  4. Place chocolate and banana in separate bowls.
  5. Add vanilla to the milk and egg mixture and pour the mixture evenly between the chocolate and banana
  6. Pour the banana cream first into your prepared pie crust and then layer the chocolate cream on top and refrigerate.
Topping
  1. Chill mixing bowl and beater
  2. Pour whipping cream into the chilled bowl and whip the cream on medium speed
  3. Add sugar and vanilla
  4. Cream is done when soft to medium stiff peaks form.
  5. Fold in chocolate
  6. Spread on pie and serve.
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Chocolate Cake

Chocolate Cake

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Chocolate Cake
Votes: 2
Rating: 4
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Easy as pie. Errr, cake. Kid-approved. Our Professional Cake Tasters agreed that this is the best chocolate cake. If you have a kid handy, invite him/her to help with the prep.
Servings Prep Time
1 9x13 pan 15 min
Cook Time
40 min
Servings Prep Time
1 9x13 pan 15 min
Cook Time
40 min
Chocolate Cake
Votes: 2
Rating: 4
You:
Rate this recipe!
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Easy as pie. Errr, cake. Kid-approved. Our Professional Cake Tasters agreed that this is the best chocolate cake. If you have a kid handy, invite him/her to help with the prep.
Servings Prep Time
1 9x13 pan 15 min
Cook Time
40 min
Servings Prep Time
1 9x13 pan 15 min
Cook Time
40 min
Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 1/4 cup cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp vanilla
  • 2 tbsp vinegar yes. vinegar. in cake.
  • 3/4 cup salad oil
  • 2 cups cold water
Servings: 9x13 pan
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Instructions
  1. Mix the dry ingredients with a whisk. Make a well and add the 4 liquids. Stir with a fork.
  2. Pour into ungreased 9x13 (standard) pan. Bake at 350 degrees for 35 to 40 minutes.
  3. Frost with easy fudge frosting. However, on particularly hectic days I have been known to sprinkle a bit of powdered sugar over the top and dash off to the potluck.
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