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Chocolate Museum- Burlington Wisconsin

A museum all about chocolate


Chocolate Cake

Chocolate Cake

February 25, 2015 by Coco Beene

Chocolate Cake
Votes: 2
Rating: 4
You:
Rate this recipe!
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Easy as pie. Errr, cake. Kid-approved. Our Professional Cake Tasters agreed that this is the best chocolate cake. If you have a kid handy, invite him/her to help with the prep.
  • CourseDessert
  • CuisineAll-American
Servings Prep Time
1 9x13 pan 15 min
Cook Time
40 min
Servings Prep Time
1 9x13 pan 15 min
Cook Time
40 min
Chocolate Cake
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Easy as pie. Errr, cake. Kid-approved. Our Professional Cake Tasters agreed that this is the best chocolate cake. If you have a kid handy, invite him/her to help with the prep.
  • CourseDessert
  • CuisineAll-American
Servings Prep Time
1 9x13 pan 15 min
Cook Time
40 min
Servings Prep Time
1 9x13 pan 15 min
Cook Time
40 min
Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 1/4 cup cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp vanilla
  • 2 tbsp vinegar yes. vinegar. in cake.
  • 3/4 cup salad oil
  • 2 cups cold water
Servings: 9x13 pan
Units:
Instructions
  1. Mix the dry ingredients with a whisk. Make a well and add the 4 liquids. Stir with a fork.
  2. Pour into ungreased 9x13 (standard) pan. Bake at 350 degrees for 35 to 40 minutes.
  3. Frost with easy fudge frosting. However, on particularly hectic days I have been known to sprinkle a bit of powdered sugar over the top and dash off to the potluck.
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