Chocolate Cake
Easy as pie. Errr, cake. Kid-approved. Our Professional Cake Tasters agreed that this is the best chocolate cake. If you have a kid handy, invite him/her to help with the prep.
Servings Prep Time
19x13 pan 15min
Cook Time
40min
Servings Prep Time
19x13 pan 15min
Cook Time
40min
Ingredients
  • 3cups flour
  • 2cups sugar
  • 1/4cup cocoa
  • 2tsp baking soda
  • 1tsp salt
  • 2tsp vanilla
  • 2tbsp vinegaryes. vinegar. in cake.
  • 3/4cup salad oil
  • 2cups cold water
Instructions
  1. Mix the dry ingredients with a whisk. Make a well and add the 4 liquids. Stir with a fork.
  2. Pour into ungreased 9x13 (standard) pan. Bake at 350 degrees for 35 to 40 minutes.
  3. Frost with easy fudge frosting. However, on particularly hectic days I have been known to sprinkle a bit of powdered sugar over the top and dash off to the potluck.