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Chocolate Museum- Burlington Wisconsin

A museum all about chocolate


Chocolate Fondue

Chocolate Fondue

February 25, 2015 by Coco Beene

Break out the strawberries. Slice up that pound cake. If you’re a dunker, you’ll love the dunkability of this rich, creamy concoction.

Chocolate Fondue
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
  • CourseAppetizer
  • CuisineFrench
Servings Prep Time
8 15 min
Servings Prep Time
8 15 min
Chocolate Fondue
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
  • CourseAppetizer
  • CuisineFrench
Servings Prep Time
8 15 min
Servings Prep Time
8 15 min
Ingredients
  • 8 oz chopped semisweet chocolate
  • 1 can sweetened condensed milk (not evaporated)
  • 1/3 cup milk
Servings:
Units:
Instructions
  1. Melt the chocolate in a saucepan over very low heat, stirring constantly.
  2. Stir in the condensed milk and the milk. Heat thoroughly.
  3. Transfer to a fondue pot and keep warm.
Recipe Notes

Suggested dippers: any kind of fruit -- bananas are especially delicious and strawberries of course. Raspberries struggle to stay on the skewers, but probably no one will mind much if they're swimming in the fondue. Marshmallows are a treat for the sweet-tooth. Grapes, kiwis, orange slices, apple slices, pineapple chunks. . . go crazy.

And you can always try vanilla wafers, waffle sticks, Oreos, shortbread, pound cake, angel food cake. We especially like dipping our fingers into the fondue...but usually wait until everyone else isn't looking.

This fondue has a tendency to thicken if left too long. If that happens, add a bit of milk and stir.

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Let's Eat Chocolate Tagged: Fondue

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